Appetizers
Clams Marinara 13.95
Steamed Clams 13.95
Baked Clams 13.95
Escargot 12.95
Lemon Butter Shrimp 10.95
Shrimp Cocktail 10.95
Shrimp de Jonghe 11.95
Fried Zucchini 6.95
Toasted Ravioli 6.95
Garlic Cheese Bread 5.95
Antipasto Salad 8.50
Artichoke Hearts in Garlic Butter 8.95
ANTIPASTO SALAD and PASTA FAGIOLI SOUP
SERVED WITH ALL ENTREES
Pasta
Spaghetti with Meatballs 14.95
Angel Hair Pasta
Sautéed in olive oil with a generous amount of diced onions,
garlic, basil, Parmesan and crushed red pepper (spicy) 15.95
Cannelloni
Crepes filled with ricotta cheese and beef, covered with your choice
of Parmesan cream mushroom sauce or marinara sauce 17.95
Tortellini
Delicate meat-filled pasta in your choice of Parmesan cream mushroom
sauce or marinara sauce 16.95
Ravioli
Cheese filled, covered with marinara sauce 16.95
Fettuccini Alfredo
Butter, cream and fresh Parmesan cheese 17.95
Fettuccini Primavera
Broccoli, carrots, cauliflower and mushrooms in a Parmesan
cream sauce 18.95
Fettuccini and Scallops
Sautéed scallops in a Parmesan cream sauce with a
hint of white wine 21.95
Fettuccini and Chicken
Sautéed chicken in a Parmesan cream sauce with a hint
of white wine 19.95
Lasagna
Layered with beef and cheese, covered with marinara sauce 17.95
Linguini
With fresh red or white clam sauce 18.95
Vitella
Bazil’s proudly serves Veal Tenderloin
Veal Francaise
Lightly dusted with flour and sautéed in butter and fresh lemon 26.95
Veal Piccatti
Sautéed in butter, wine and fresh lemon 26.95
Veal & Shrimp Francaise
Lightly dusted with flour and sautéed in butter and fresh lemon 26.95
Veal Scallopini
Sautéed in butter, wine and fresh mushrooms 26.95
Veal Parmigiana
Baked in marinara sauce with melted mozzarella cheese 26.95
Veal Marsala
Sautéed in butter, marsala wine and mushrooms 26.95
Veal Rollatine
Stuffed with ham and provolone, sautéed in marsala wine
with mushrooms 27.95
Veal & Eggplant Parmigiana
Baked in marinara sauce with melted mozzarella cheese 25.95
Pollo
Chicken Vesuvio
Boneless chicken breasts sautéed in olive oil, garlic, wine
and spices, served with potatoes 21.95
Chicken Francaise
Boneless chicken breasts lightly dusted with flour and
sautéed in butter and fresh lemon 21.95
Chicken Parmigiana
Boneless chicken breasts baked in marinara sauce
with melted mozzarella cheese 21.95
Lemon Garlic Chicken
Boneless chicken breasts stuffed with provolone and sautéed
with a lemon garlic wine sauce, served with potatoes 21.95
Chicken Rollatine
Boneless chicken breasts stuffed with ham, provolone,
sautéed in marsala wine with mushrooms 23.95
Bistecca
Bazil’s proudly serves Aged Angus Beef
New York Strip
Over 16 oz of the finest beef available 28.95
Steak Siciliano
New York strip with olive oil, garlic, wine and Italian spices 30.95
Steak Roma
New York strip with sautéed onions, mushrooms, garlic and spices 30.95
Filet Mignon 31.95
Sister Mary Joseph
Thin slices of filet mignon sautéed in butter, seasoned
with pepper 31.95
Cracked Peppercorn Steak
New York strip packed in pepper in a mushroom wine sauce 30.95
Specials
Broiled Baby Back Ribs
Whole slab - the best in Tucson 25.95
Sauteed Frog Legs
Small, tender legs sautéed in butter 23.95
Broiled Fresh Italian Sausage
With onions and bell peppers in a marinara sauce 19.95
Eggplant Parmigiana
Sliced eggplant baked in marinara sauce with melted
mozzarella cheese 18.95
Rolled Eggplant
Thinly sliced eggplant stuffed with ricotta and Parmesan cheese,
topped with marinara sauce and melted mozzarella cheese 19.95
A La Mare
Cioppino (House Specialty)
Lobster, shrimp, clams, crab, scallops and fresh fish sautéed
in wine and a spicy marinara sauce 39.95
Scampi
Shrimp sautéed in butter, garlic, white wine and lemon served on
a bed of linguini 24.95
French Fried Shrimp 24.95
Shrimp and Scallops
Sautéed shrimp and scallops with red bell peppers, garlic and
asparagus in a gorgonzola white wine cream sauce served
over fettuccini 26.95
Shrimp Francaise
Lightly dusted with flour and sautéed in butter and fresh lemon 24.95
Alaskan King Crab
Steamed crab with hot butter (Market Price)
Scallops
Sautéed in sweet butter mushroom cream sauce 24.95
Catch of the Day (Ask Your Server)
Split Order $6.50. Gratuity added to parties of 6 or more. Please no separate checks.
Please allow adequate time for preparation as all entrees are hand prepared. Thank you!
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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